IVBalance and structure
The six families
Six structures that cover almost every drink here, and how to build on them.
6 min read
The classics chapter at the end of this book holds thirty-five recipes. As a list, that is thirty-five things to remember, and the list only ever gets longer. As structures it is six, and the six cover far more than the thirty-five.
The families are sorted by what holds the drink together, not by which spirit is in it. A Negroni and a Boulevardier are the same drink, and sorting by ingredient won't tell you that.
Reading the table
Take the Old Fashioned: spirit, a little sugar, bitters, ice, a twist. Swap bourbon for aged rum and it's still an Old Fashioned. Swap the sugar for maple and you've made a variation people put on menus.
Take the Martini: spirit and aromatised wine, nothing else. Swap gin for whiskey and dry vermouth for sweet, and you have a Manhattan. Add Campari in equal parts and you have a Negroni. Those are three separate recipes and one idea.
The Sidecar is the family people miss: spirit, liqueur, citrus. It looks like a sour, but the sweetening is coming from a liqueur, which brings flavour as well as sugar. A Margarita is a Sidecar. So is a Cosmopolitan, and so is a White Lady.
Three drinks, one structure
Building something new
- Pick a family. Decide what shape of drink you want before you decide what goes in it.
- Choose the base spirit.
- Fill the other roles with things that belong beside it. The family says what the roles are.
- Build it at the family's standard ratio.
- Taste, and move one thing at a time.
That's how most of what's on the Backbar shelf got made. The Black Magic Margarita is a Sidecar with cassis standing in for part of the orange liqueur; the Ginger Collins is a highball with a sour underneath it.