A schematic, not to scale. The ml scale follows the glass.
Whisky base
Whiskey Sour
The bitters go in the shaker; the workbook also has them coating the rocks glass. With egg white, dry shake first - see the texture chapter.
Build
- Bourbonor Any spirit - the template holds45 ml
- Lemon juice25 ml
- Sugar syrup20 ml
- Egg whiteoptionalor 30 ml aquafaba1
- Angostura bittersoptional2 dash
Method
- Shake and strain
Garnish
Lemon wedge
Method
Shake and strain
Glass
Rocks, or coupe
Base
Whisky
Built
90 ml
In the book