A schematic, not to scale. The ml scale follows the glass.
Rum base
Spiced Apple Crumble
A pudding taken apart and rebuilt as a drink. Cloudy apple carries it, vanilla syrup stands in for the custard, cinnamon does the crumble, and the lemon is the only thing stopping it going sickly sweet.
- Spiced Rum
- Apple
- Christmas
Build
- Spiced Rum45 ml
- Cloudy Apple Juice60 ml
- Vanilla syrup15 ml
- Lemon juice10 ml
- Cinnamon1 dash
Method
- Add spiced rum, cloudy apple juice, vanilla syrup, lemon juice and cinnamon to a shaker.
- Add ice and shake until well chilled.
- Strain over fresh ice.
- Garnish with an apple slice and cinnamon.
- aquafaba/egg?
Garnish
Apple slice and cinnamon
Method
Shake
Glass
Coupe
Base
Rum
Strength
10.31%
In the book
Strength is calculated by Bar Assistant and includes its own assumption about dilution. Work it out yourself if you want to see the water separately.