A schematic, not to scale. The ml scale follows the glass.
Other base
Sazerac
An Old Fashioned with an absinthe rinse and a different bitters. The peel is the detail people skip: you want its oil on the surface and nothing floating in the drink, so it does its job in two seconds and then goes in the bin.
Build
- AbsintheRinse
- Cognacor Rye50 ml
- Sugar cubeor 10 ml sugar syrup1
- Peychaud's bitters2 dash
Method
- Stir and strain
Garnish
A strip of lemon peel, squeezed over the surface and thrown away
Method
Stir and strain
Glass
Rocks
Base
Other
In the book