A schematic, not to scale. The ml scale follows the glass.
Brandy base
Pisco Sour
Build
- Pisco60 ml
- Lemon juice30 ml
- Sugar syrup20 ml
- Egg white1
Method
- Shake and strain
Garnish
A few drops of Amargo Chuncho on the foam - Angostura if that is what you have
Method
Shake and strain
Glass
Coupe or cocktail
Base
Brandy
In the book