A schematic, not to scale. The ml scale follows the glass.
Gin base
Negroni
The Italian way is to build it over ice in a short tumbler, stir gently, and let it soften as the ice melts through a meal. Almost every bar does it in the mixing glass.
Build
- Gin30 ml
- Campari30 ml
- Sweet red vermouth30 ml
Method
- Stir and strain
Garnish
Orange zest
Method
Stir and strain
Glass
Rocks
Base
Gin
Built
90 ml
In the book