A schematic, not to scale. The ml scale follows the glass.
Tequila base
Margarita
The pour most bars use, sweeter and juicier than the IBA's. The IBA pours 50 tequila, 20 triple sec, 15 lime: tequila-forward, drier, and worth it with a tequila worth tasting. Salt the rim before chilling the glass, not after - salt will not stick to a frosted rim. Rim only half, so the guest can choose.
Build
- Tequila, 100% agave45 ml
- Cointreauor Triple sec30 ml
- Lime juice15 ml
Method
- Shake and strain
Garnish
Salt rim and lime
Method
Shake and strain
Glass
Martini with a salt rim, or coupe, or rocks
Base
Tequila
Built
90 ml