A schematic, not to scale. The ml scale follows the glass.
Gin base
Clover Club
Not printed in the workbook - this one is off my own notes from the session.
Build
- Gin45 ml
- Lemon juice15 ml
- Raspberry syrup15 ml
- Lilletoptionalor Dry vermouth10 ml
- Egg white1
Method
- Dry shake, then shake and strain
Garnish
Raspberries
Method
Dry shake, then shake and strain
Glass
Coupe
Base
Gin
In the book